Master Mini Dessert Table Class 🍰🍪🍓

Take your baking and dessert presentation skills to the next level with our exclusive Master Mini Dessert Table Class at Pink Sugar Pastries! This immersive two-day experience is designed for both enthusiasts and professionals looking to expand their expertise in creating stunning dessert displays.

Class Details:

• Dates: Please Contact Us to Request a date

• Location: 1100 RT 52 Carmel NY 10512

• Duration: 5 hours each day

• Cost: $1,000

  • A $500 deposit is required to secure your spot, with the final payment due on the day of class.

What’s Included:

• Hands-On Baking & Decorating:

  • Bake cakes from scratch and learn the secrets to creating smooth, delicious buttercream.

  • Work with chocolate, including mastering chocolate drips.

  • Learn to dip and decorate chocolate-covered cake pops and strawberries.

  • Create fondant decorations and assemble a beautifully finished 7" cake to take home.

  • Use cake scraps to craft perfect cake pops.

• Additional Skills:

  • Make chocolate chip cookies from scratch.

  • Explore business tips and social media strategies plus a Q&A session with our expert baker.

• Recipe Cards: Take home detailed recipes for everything you’ll create.

• Lunch, Snacks & Drinks: Enjoy refreshments provided throughout both days.

• Take-Home Toolkit (valued at $250) Included in Price. 

  • Includes a 1/2 sheet pan, cake scraper for smooth edges, plastic scraper, metal spatulas, piping tips, Piping Bags, measuring scale, Cake Board, Cake Boxes, Topper, Recipes, Syrup Bottle and Premium melting chocolate and more

This class combines essential baking techniques with creative decorating and business insights, making it ideal for bakers of all levels. Plus, you’ll leave with a beautiful 7" decorated cake, a variety of delectable treats, and the confidence to create your own mini dessert table.

Spaces are limited, so reserve your spot today for this unforgettable experience! 🎉